CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
- Messages
- 11,748
- Reaction score
- 24,376
- Points
- 387
- Location
- Zone 6B or 7 can't decide
Just got done making up a 3 gallon batch of root beer to ferment.
Airrated, bungged and airlocked in 5 gallon glass carboy.
Ingredients
Measurements
General recipe ---> https://wellnessmama.com/11392/homemade-root-beer/#wprm-recipe-container-203644
Tasted good going into the carboy, tingly tongue and all.
Hoping for a successful ferment
Airrated, bungged and airlocked in 5 gallon glass carboy.
Ingredients
Measurements
General recipe ---> https://wellnessmama.com/11392/homemade-root-beer/#wprm-recipe-container-203644
Tasted good going into the carboy, tingly tongue and all.
Hoping for a successful ferment

Last edited: