What's for dinner?

[frustratedearthmother]

Pulled pork that I canned in '21.

 

[Mini Horses]

No meal tonight. Grazed all day on this and that.

DD home tomorrow and firing up grill -- I'll thaw a steak and cook alongside hers...use up the heat . And baked potatoes. Might toss a few chicken breasts on to add BBQ sauce, then eat next day or two. She works at Lowes and bought this grill on a super close out...like a couple had been "lost" in warehouse thing, now just get it gone price.

 

[tortoise]

I'm over here, eating the same recipe daily going on a year - as of March 17.

Almost every day, 2-3 meals/day.

(I detest meal planning)

 

[frustratedearthmother]

Got a big ol' pot of veggie beef soup going. Cornbread to go with.

 

[Mini Horses]

Stuffed grn pepper from freezer. Now a glass of vino. I earned it -- long job today at one store...6 hr reset...way overstocked shelves.

 

[flowerbug]

we made a bunch of baked beans and sliced weenies. so i had some of that with a salad last night. nothing fancy but good cold weather chow.

 

[Mini Horses]

I'm planning some chicken tonight, that wasn't thawed enough last night....and baked beans sounds like a good go with. . Thanks

 

[flowerbug]

I'm planning some chicken tonight, that wasn't thawed enough last night....and baked beans sounds like a good go with. . Thanks

you're welcome!

 

[CrealCritter]

Over the past weekend we unashamedly cooked a meal, completely raised and or preserved here on the farm. This ain't the first and it most definitely won't be the last. I even cooked the meat over my own hardwood charcoals. Everything but seasoned salt, salt, salt, pepper and butter. And it was delicious

I learned so much from all of you, thank you, so much . Who would have ever thought Almighty would lead us to farm life? I asked Farm Babe this very question at the supper table. She said, I always kind of had the desire in the back of my mind, but never thought it would come true. I say this as encouragement, don't stop, keep going! Everyday is an adventure, a day to learn something new. But most importantly don't forget to take time and thank Almighty for all He's done for you

Beef Rib Steaks raised here, professionally processed, preserved here.

Potatoes O'Brien, raised & preserved here

Green Beans with a touch of garlic powder, raised & preserved here.

Jesus is Lord and Christ

 

[FarmerJamie]

Over the past weekend we unashamedly cooked a meal, completely raised and or preserved here on the farm. This ain't the first and it most definitely won't be the last. I even cooked the meat over my own hardwood charcoals. Everything but seasoned salt, salt, salt, pepper and butter. And it was delicious

I learned so much from all of you, thank you, so much . Who would have ever thought Almighty would lead us to farm life? I asked Farm Babe this very question at the supper table. She said, I always kind of had the desire in the back of my mind, but never thought it would come true. I say this as encouragement, don't stop, keep going! Everyday is an adventure, a day to learn something new. But most importantly don't forget to take time and thank Almighty for all He's done for you

Beef Rib Steaks raised here, professionally processed, preserved here.

Potatoes O'Brien, raised & preserved here

Green Beans with a touch of garlic powder, raised & preserved here.
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View attachment 22769

Jesus is Lord and Christ

You need to get after the butter thing next! And ice cream for those kiddos!!! And cheese.....and.....