Recent content by flowerbug

rains today. hibernation is an option...

yummy reruns of roast and stuffing.

well the name would certain throw people off, but if he'd called it pistachio pie he may have had more takers. i for one love pistachio pudding.

i'd try it...

the last bean garden is put up for the winter. that leaves me with just odds and ends sorts of chores in the gardens. the biggest one left will be digging out some quackgrass. that stuff doesn't give up easy - especially if there is a patch of it growing right next to the spot you're trying...

funny, but for so many years we always ate the smooth canned version that i never knew anything else. i still admit to liking it and Mom prefers it over any of the homemade kinds. she stocked up for this coming event and she's got the roast on for today so it might even end up being partially...

i don't know what i'm talking about but congrats for the Texans. :)

yes, we use that in carrot cake... :) if you have enough to make plenty of pints it may be faster to use a meat grinder (on coarse setting) instead of chopping by hand.

unfortunately none here other than eating and enjoying all versions of them i've ever had.

so you need to learn acrobatics? that's all? easy peasy... (j/k of course :) )...

i'm not allowed to whine ever again...

chuck roast, mashed potatoes, stuffing, mushroom and onion gravy, cranberry sauce, not sure of what vegetables but there will be some kind.

i grew up with gardens around and loved them myself and learning about plants after i was able to read practicing on houseplants all the various techniques for plant propagation. and i also like nature, bugs, dirt, water, microbes, etc. i spent a lot of time with Mom helping to put food up.

animal crackers don't help? :)

we had takeout from our favorite Chinese food place as Mom met my brother for lunch. i had eggrolls and Mo Shu Chicken and that is also breakfast. :)