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Check out this site for a curd recipe. cheesemaking.com sorry, don't know how to post a link. This is also where I purchased my moulds. They have awesome pix and instructions of many recipes.

Hey everyone! :) This is a cool thread. I'm going to make fresh cheese curds today. I anxious to try some aged hard cheese, but everyone is begging for curds. I've made them twice and they were really good, but they tasted bitter after a few days. The chickens still loved them though. I think...