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40 jars of apple sauce 12 jars of cherry bom hot pepper jelly 14 jars stewed toms 5 jars apple jelly also took the kernals off of 140 cobs of corn and made freezer nibleets and creamed corn... just waiting for some fall apples to make apple pie filling :D

20 jars strawberry jam 9 jars apple sauce 10 cherry jam 6 jars tomato sauce :D

We live in SE BC Canada....Cranbrook. Wonderful site and much to read! Can't wait to dig in :)