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I am presently making vinegar from my wine grapes...the instructions I go t said that there is enough yeasts on the stems, and the skins of the grapes to ferment the juice...and it did. then as when wine is exposed to air...one simply allows the fermented juices to be in a jar that is larger...

HI...new here...I have llamas, alpacas, goats and sheep, plus a few others... I personally think Americans lean too heavily on cattle. BIG users of resources, and BIG out put of manure and gasses ...different goat breeds have different tasting milk, so that is a big depends on sort of thing. I...