I am in Anchorage... for medical...
Eating breakfast at the hotel, and i asked for them to add spinach to the eggs Benedict that I ordered...
They brought it SAUTÉED! I ate it anyway.... but who cooks their spinach? Nasty, nasty nasty!
:lol:
I greatly enjoy problems/issues that aren't...
Eh... once the fence is all up...
It is maintenance... which is zero work, or a little work, or a bunch of work... depending on what went wrong or what wore out.
I should have mentioned that I grew up eating lots of cornbread, especially with my dad's mom.
My dad's mom was full Texas German and cooked everything from scratch. She used as little store bought as possible, but she did buy butter and flour, etc.
She grew up cooking with lots of...
@The Porch maybe there another sawmill or wood worker?
One year I got my wood chips from a woodworker (i asked him what kind of wood he uses, since not all wood is safe for chickens).
And I used to get woodchips from a timber framer.
Maybe it is worth it to ask around.