We got sweet corn, bush beans, pole beans, tomatoes, peppers, and cucumbers in the ground tonight. I am killed. That's 75% of my garden.
Next week, okra, sweet potatoes, musk melon, watermelon, zucchini, summer squash, winter squash, and pumpkins.
My potatoes are coming back after the freeze. It did not take long at all! The weather was great today, and I hilled and weeded the potatoes. I got the broccoli tilled, and will fertilize tomorrow evening.
I am hoping to get green beans, sweet corn, cucumbers, and tomatoes in the ground...
Ideally, you store foods that you rotate and replenish each season. Can what you eat then eat what you can. I am not the best at this.
Currently, I have canned burger, stew meat, and sloppy joes on the shelf that have the same color, taste, and texture as they did in 2014. So, I can't really...
I did the same thing for my fall batch. Cackle will deliver the first week of September, and I have mine ordered. I also have a batch of RIR coming next month. I anticipate killing and canning some hens this fall and want some suitable replacements.
Yes, and have for many years. If you have a good place to store it, then it will keep a long time. Vegetables, meals-in-a-jar and meats maintain color and appearance really well. Pickles, tomatoes, and fruit do not.
I have never had anything inedible as long as the seal was intact.
I guess I am a big dummy!
Canned food will keep much longer than two years. I have meat, fruit, and vegetables that are just as good as they were when they came out of the canner. If it looks good, smells good then it usually is good. Fruit and pickles usually hold up the worst. But meat and...
So, I ran the cost analysis on this project this evening. We were shipped 27 Cornish Rock Cross from Cackle Hatchery on March 17th. We slaughtered on May 12th. It was approximately 8 weeks. The lowest weight was 3 lbs 1 oz. and the heaviest weight was 5 lbs. 4.4 oz. I purchased all of the feed...