I believe she is talking about zoning laws. Most of Missouri is "zoned" agricultural, commercial, residential, high density residential ..... etc. Usually land zoned agricultural, IF it is not within CITY limits ... has very few restrictions. BUT ... be sure and check that out!! I know of...
You don't need to re-batch this recipe just yet. Castile soap sometimes separates like this if it is not insulated long enough. It is because it is made with a liquid oil. Try just un-wrapping it and stirring it up well with a wooden spoon. That should take care of it, but it MAY need...
It is called the "end of summer blahs" and we have all been there before. :hugs
Clean those little birds, but hook them up in a soup or slow cooker. They will taste just great! Take this time to consider how much you REALLY need to be self sufficient. Perhaps you can do some farmin' and...
Almost like my shampoo recipe! :lol:
I make 100% olive oil castile soap. Then I grate it up with some water and let it soften. Then add more water and heat it up until it has a good shampoo (dish soap?) consistency. I do add herbs to my shampoo water however. ;)
I imagine this dish soap...
Then you ARE truly blessed. I live smack in the middle of the mess and am surrounded by potential zombies. :/ Even at that I may STILL hold position. We have a tight set up here and a few neighbors with an arsenal. ;)
I had just finished my two sheep hides when we went on a long driving vacation. We used the freshly tanned hides as truck seat covers and let our butts do a lot of the break in for us. ;) Evenings camping were spent with hubby and I each brushing and fluffing a hide. :lau Man do WE know how...
A friend of mine adds EO to her homemade liquid soap that she makes using Ivory as the soap base. I have no ideas how much she adds. I also have no clue about using it with the dry recipe, but you probably could.
The thing about leaving is that you need a destination that is better to go to and a clear route to get there. Sometimes it is better to just hole up. ;) Still I DO have a BOB ready and waiting if needed.
I beg to differ on that note. I use my bread maker for GF exclusively. I may not need that extra mixing, but it is great loading up the mix and coming back to a finished loaf. ;)
I make a really good pizza crust by starting with a Bob's Red Mill GF pizza crust mix. In my bread machine I...