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How exciting :weee We hatch ours in the incubator so I miss the fun of watching it done the natural way. pics please

Yep, sad to say the stupidity and don't give a bleep level is really high nowadays.

Does anyone else can things and then have doubt when it comes time to eat it? I am fine with the peppers and other pickled things it is the pressure canner stuff I am a nerd about.

We have had like 30" for July. The rain can stop any time now.

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I am right there with ya, I have no idea why things won't grow for me.

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I'm with Deb how do you tell those two cuties apart? and Glory is beautiful!

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Sounds like a plan. Just remember if things ever get bad there is help out there you have options.

:hugs I'm sorry Deb. Wish I had the words to make it all better for you. I will be praying for you both. Nancy

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When you are left with the why's nothing makes sense. I pray they can find a way to settle this and move on. It is a terrible thing. I will be praying for them and you. Nancy :hugs

Hinotori, do you have a recipe? this sounds good.

Well some has been vac sealed and frozen. I have made a few batches of bread and a relish recipe that sounded good. I still have more to deal with though.

Thanks baymule for the great ideas.Time to get busy.

I have been given a large amount of zucchini and need help on what to do with it. I saw some pickle recipes but they are all sweet can I make it with the dill pickle recipe? How do I freeze it? I really need your ideas please. Nancy

weird, I see an identity crisis in their future. Poor critters. Wonder what they taste like?