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today we went and visited my 88 year old grandma.She rules !! She's in the next town over and I see her often. We also took 40 tomatoes some peppers and onions and made marinara sauce.........Yummy. Now we are getting radt for the work week YUCK

For us I couldnt do it. Although our house is 1000Sq Ft and we only use half of it !!! We just need a nice kitchen decent living rooom area and small bedroom OH and ofcourse bathroom

i need to think about NOT using paper towels. We use them often too much infact

I just had Geman dark wheat toast with two poached eggs. Yummy

Hope all is well in your world. Friday night here. Thankfully not working tomorrow !! YAY

yellow squash

spinach

nectarine

Jon and I had burgers on the grill. I had garden lettuce and tomatoes on mine with Mayo. He had his plain with mustard and ketchup. They were yummy

It has taught me how wasteful I am Im a new gardener and looking for all help knowledge about canning and freezing. I have alot to learn and really like it here.

We actually take our own boat over. Its a 20' Center Console 1972 SeaCraft. A fishing boat thats an old classic nothing Island-ish or Ritzy like. She's a beauty for sure though. We are only able to go over when weather permits seeing how small the boat is. It cant handle the large swells or...

Nantucket and the Vineyard are awesome.We like to go after Laborday so the crowds arent so bad. It sure is a great place to visit.

We also have a generator. We bought it 2 years ago and have used it once during a storm. It sure is handy to have.

My computers on alot.

Swan

E again ?? ....... EMU

Thanks alot for your reply. I know I sound dumb, By asking simple questions. This is our first "real garden" and I have alot to learn. Im also wondering if anyone has a good recipe for Marinara Sauce? One that you've made ? Something simple ?

I have a good twenty or so small tomatoes to keep, I plan on making a marinara or maybe a salsa. I was wondering in the mean time where should I keep them. In the dark in a paper bag ? Crisper if fridge? Right now they are all on a platter on the kitchen table. Some are perfectly ripe. Thanks in...

Sorry I got it !

Ticks where in Vermont are you?