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1# of ground chuck/1# of ground pork loin/Garden fresh bell peppers/homemade plumb tomato sauce from freezer stock/pepper jack cheese/diced onions/assorted herbs-spices. Was a brisk and windy evening, but a warm dinner plate to bring up our body core temperatures. Couldn't decide if a salad...

You should know my friend!:lol::hugs

Discovering this is such a wonderful site!

Took our recent yield out for a test drive.:weee 1-1/2' thick stuffed berkshire cross pork chops. Over stuffed with creamy mashed potatoes/chives/garlic/cheese. Seasoned Panko breaded but browned in a saute pan prior to being egg wash glued to the chops. Homemade mac-n-jalapeno cheese w/a simple...

spring time.... summer is more advantageous..

Lasagna/garlic bread/sauce from scratch..(last Sunday)

That is a good example how technology has turned for the worse. Since everything has gone digital, the art of photography has been forever changed. For one thing, photos are lost. Each time your computer crashes, phone breaks or like what you quoted.. delete to create more space. We are spoiled...

I have 5000 gigs more on tap!//lol. we are obsessed photographers with 6 hard drives full of current events jammed packed w/everything. Brings a whole new meaning to the computer terminology of the slave drive(s). We are major self sustainable.. nice to flash back to see long forgotten...

Yellow wood or P.T., build it to last. Are you still active on BYH? I wish I could frequent & drop a tid-bit here & there-there. I'm spread thin like expired shelf life paint these days. We are building our Ducky waterfall right now. Nickels & dimes are being liquidated from the Treasury dept...

we have an awesome 8-track collection, and sometimes still watch movies on beta format. And listen to shortwave radio transmissions from different Countries.

It is just your average run of the mill Brinkman (charcoal version) water pot smoker. Steams as it slow cooks. For the p/belly DH added apple juice/water 50-50 with apple wedges and onion petals to the water pot. Meat was rub cured for 8 days, turning it over once a day. washed off the...

Thank you! I'm obsessed w/them.. NO DIAPERS! Not that obsessed:lol:

Hello my friend! Congrats on the new herfords! Just got these processed into premo freezer stock.. Gloucestershire splashed w/Hampshire-Berkshire Heritage. Translation= cured pork belly on the water pot smoker driving the neighbors stir crazy for 12 hours straight . Happy to see your...

(My new Babies) Thank you everybody! I'm just settling in. I can't wait to be on a contribution level. I have some stuff to share. First I'm going to be reading a little to absorb the theme and learn the ropes from the members of the site community. Thanks again for the warm & friendly hello..

Hey! I know you! hehe..

The looser the soil, the bigger the potato here. 50% top soil & 50% sand in tubs. Lots of sun/drain holes and not too of moist soil. Don't forget the pig fecal.. Goat is almost as good. Takes longer to break down.