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Chicken thighs with charred rosemary and cherry tomatoes, garlic mashed potatoes and roasted Brussel sprouts.

But how does the meat taste? Do you season it? Is it more tender? The whole process is a mystery to me.

Hmmm...I thought Sous vide was a process of cooking meats in a sealed bag in boiling water. I must not have that right. What exactly is arriving on Monday? Now I'm curious.

Chipotle grilled chicken sandwiches tonight.

We are having eggplant parmesan and hot Italian sausages tonight. Anyone surprised?

Ok....now I just might have to include Italian sausage...;)

Rosemary garlic pork tenderloin tonight with sautéed mushroom sauce with some sort of potato and veggie...haven't gotten that far yet.

Oh man...now I have to add that to the menu next week. 😋

Shrimp stir fry tonight, with Napa cabbage, asparagus, and red bells. Pretty darn good. 😋

Tonight will be spicy ahi poke, coconut rice and grilled veggies.

Old fashioned fried tacos tonight, made with homemade corn tortillas. Haven't been able to make fried tacos for years because the corn tortillas from the store crack and fall apart. Looking forward to this treat!!!

Dinner tonight will be Italian beef, air fried potatoes, Tuscan stuffed mushrooms, and salad. Fresh strawberry pie for dessert. Leftover beef will make great street tacos tomorrow.

Prime steak and baked potato for us. Can't get more all American than that. lol

We had an apricot stir fry. It was the result of a failed Duck Sauce a couple days ago. Decided to use the sauce for something and this was it. Turned out really good. Sometimes the biggest mistakes make the best meals.

We had pasta and sausage yesterday too. But today was street tacos. Wednesday is always taco day in this house. This time it was tri tips. Yum.

Second try on pizza tonight. The dough was frozen from the last pizza, but still good. Can't get a decent pizza anywhere within 50 miles of our place. Haven't checked beyond that. But I know I have had one in Virginia and So California. Chicago? Meh. New York? Meh. I must really love So...

Oh good! A dinner thread! I love it! I'll have to go back and read some of the creative things you all have made. This is taco Wednesday for us, so leftover prime rib has been turned into street tacos, complete with avocado, roasted Anaheim chilis, cilantro, salsa, cheese and sour cream. I...

Hi...I'm Valerie. Found this site when Backyard Chickens was down for maintenance and they suggested visiting here. I'm looking forward to reading all your great articles and suggestions. I'm just beginning my journey to preparedness; have chickens, a small garden, and I can at least tomatoes...

Hi everyone! I just read all your posts in the last few days and decided to join the site for more fun. I absolutely loved all the posts back in 2020 and wish I had this comic relief back then!!! Thanks for all the giggles!!!