Search results

I have the Nesco Gardenmaster and really like it!

This lady uses a Excalibur for all her dehydrating and has soups listed on her recipes, maybe this will give you some ideas. http://www.dehydrate2store.com/recipes/ She has several listed like potato soup, etc I can't make premixed due to food allergies, but have been dehydrating like crazy...

It is where we plan on retiring, I really liked living there. Idaho is a beautiful state especially for the outdoorsy types, fishing, hunting, gardening are a way of life. A side note about religion, the LDS/Mormon religion is prominent but not so much in Boise area. In other parts of the state...

I lived in Idaho for three years and all of my immediate family moved there from WA and LOVE it! I really like Boise it has a small town feel but decent amenities. My cousins husband is an attorney there and seems to do well. Weather is hotter than you would expect in the summer and it can be...

Aquaponics, cheese making, wool felting.

Must be regional my Kroger's does not have any!

I stopped reading at pig cells fed with horse fetal serum! I am sure they will slowly start incorporating it in the food supply and all the oblivious consumers will never know any different.....barf

http://www.foxnews.com/leisure/2011/09/01/slaughter-free-stem-cell-meat-sausage-coming-soon/?test=latestnews :sick

Jealous! I could eat shrimp/prawns daily I think :D I am landlocked at the moment but I grew up on the water in the PNW. Clams, oysters, salmon, trout are many things I miss about home :hit When we retire, it will be on the water! I will have to do a search on drying shrimp at home, I have...

I am an avid bag checker and most in my supermarkets are farm raised, I am no expert ;) but we eat a lot of shrimp. I am fascinated with people growing out freshwater prawns in their backyard ponds, someday..... http://cowgirlscountry.blogspot.com/2007/11/raising-your-own-shrimp.html *ETA, I...

Ditto! I have loved it since I was a kid!

I mean no offense but most shrimp is farmed and most wild caught salmon is far healthier than their farm raised counterparts which are unnaturally fed/grown and injected with dyes for color. Your hubby sounds extremely picky and would be cooking for himself :P