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This might be what you are looking for, it is on this weeks list of canning :D http://www.foodiewithfamily.com/2010/08/24/thai-sweet-and-hot-garlic-dipping-sauce/

You can also get just the sleeves to put your cards in that are a lot less bulky than foil, ebay has them. http://www.ebay.com/itm/15-Credit-Card-Theft-Protector-Sleeve-Rfid-Id-Envelope-/260799140191?pt=LH_DefaultDomain_0&hash=item3cb8d7115f

That sounds fabulous, thanks for sharing! I only make cornbread in a cast iron pan ;)

The apricot humbles them but in no way cuts the heat :D I use a garden mix usually jalapenos and whatever I have and it is fantastic!!! Heat lovers will love you! My hubby usually sits down and chops with me but if he's busy I just use the food processor and it's done easy peasy, no tears or...

Habanero Gold 2/3 cup finely sliced dried apricot 1 1/2 cup white vinegar 1/2 cup finely diced red onion 1/2 cup finely diced red pepper 1/2 cup finely diced habanero peppers, with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined 6 cups white...

The BEST recipe I have come across and I have tried many! Annies salsa pressure cooking method Tomato Salsa Recipe graciously shared by my friend, Annie 8 cups tomatoes, peeled, seeded, chopped and drained 2 cups chopped onion 1 cups chopped green pepper 3 5 chopped jalapenos 6 cloves minced...

Apple-Jalapeno Jam 4 cups of pealed, cored, and diced apples 1 cup of seeded, chopped jalapenos 1 cup apple cider vinegar 1 box of dry pectin (I actually used less than a whole box, because my apples seem to have a lot of natural pectin) 5 cups of sugar 1. Cook apples, jalapenos, vinegar until...

Corn Cob Jelly 12 sweet corn cobs, corn removed 4 cups water 4 cups sugar 1 (1 3/4 ounce) box fruit pectin Directions: 1 Bring water with cobs to a boil and boil for 10 minutes. 2 Measure 3 cups and strain thru wet cheesecloth. 3 Pour into a large...

I do love corn cob jelly also, I am not supposed to be canning either but I :love to can!

I am always on the hunt for unusual or just darn yummy canning recipes, do you want to share your favorites? Mine are Annie's Salsa Habanero gold Apple Jalapeno Most of my recipes come from Friends, Recipezaar, and Gardenweb forums. I alter to suit my tastes but...

Awesome THANKS! I have heard the older model of food savers are much better, ours was a piece of crap so I sold it at a garage sale and saved up for this one.

KOxxx how long have you had yours? Longevity? I think it only has a year on the manufacturers warranty.

He got me a commercial grade one, I really hope it lasts longer than the cheaper versions. It's super fast about 5 seconds for what I have used it for so far. It is the Weston pro-2300.

Very timely and useful THANKS for posting!

Hubby got me a new vacuum sealer because I had so many problems with the food saver, so excited to use it. I have been dehydrating a lot lately.

Some canneries will loan out the equipment to can the number 10 cans at home, selling you the cans, oxygen absorbers, etc maybe your group of ladies could make a trip down there and get supplies and have a huge canning party at your ward. It would be worth your time and the drive if you did it...

I am not sure if the LDS cannery sells it but if they do it will be cheaper than most if not all other sources. http://waltonfeed.com/category/38 This is the cheapest source I have found, wonder where KOxxx buys his?

Mine is local also, it is not cheap though :(

It's the only subscription I have not cancelled :D I enjoy the articles and find something new every time I pick it up. Politics I could do without honestly, but there are always pros and cons to every magazine.

Thanks SSDreamin!