Freezer Blueberry Jam
Prep Time:
30 min
Total Time:
24 hr 50 min
Makes:
About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
3 cups prepared fruit (about 2-1/2 pt. fully ripe blueberries) 5-1/4 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE.JELL Fruit Pectin RINSE clean...
Today I have been canning more chicken and chicken broth (only pictures a few jars). I also canned some mixed Vegetables and sweet green peas (which are still in the canner).
Well, Vera and I went to different schools together and she got into fashion handbags that are really pretty so I got one. Now I don't use it and I am offering it to you at 1/2 price. Honestly, don't know her, but she has beautiful handbags.
Barely used "Vera Bradley Tote, exterior in signature pattern fabric with dual shoulder straps and top button closure. Interior has solid bottom and side inside pocket. Retails for $76 and you can have your own today for $31 with free shipping. Tote measure 12X13. Very Nice!
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I have to say that I feel really sorry (in a good way) for people that have to live in the city. The only good thing about it that I can see is that youdon't have that far to drive, but it seems that you have no privacy. Bummer
So you can use regular vegetable oil instead of olive oil? I mean, at the Dollar General here just plain veggie oil is now $3 a bottle so I know that olive oil is higher.
Gonna try this. I'll post at a later date as tohow it went.
So pretty! If you all would like to, up under each pic, post the recipe/directions. (Unless its a family secret). I think this will be neat.
I have never heard of banana butter or seen plum jelly. Let's try it.
What do you all think of this idea?