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i made somthing similar to this. i think that it had more vodka though. let it set for about a month. does have a kick to it but it sure is good..

Porketta is very popular around here. It is an italian dish but made a little different here. A pork roast is used. The spices are sometimes rolled up on the inside or placed on the outside. Dill is also used. Many people cook it in a slow cooker for a long time & then shred it for porketta...