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Yes, they were stored at room temperature. Thanks. That's what I thought. I just wanted to make sure before I threw them out. I actually found a website where the lady said 40 or 45 minutes, but that was the only place I found. Everything else was the same as my book that said 85. Thanks again.

I canned tomatoes in their own juice this past Sunday. I messed up and read the time for tomatoes packed in water, so I only processed them for 40 minutes instead of 85. I left that night to go on vacation, and just returned today. Is it too late to reprocess? If it's not too late, where do I...