Thought we should have a thread on butchering poultry so we can discuss different methods, how and when we do it, and how we process the meat for eating thereafter.
Today I'm deboning the first batch of stewing hens that I butchered on Monday. The meat will be cut into bite sized pieces and...
@Joel_BC @Britesea @Hinotori @baymule @Beekissed @crealbilly
How wide are the roosts your chickens rest on at night? I read that chickens like to sleep at night flat-footed, but all the DIY roosts I've seen have 2x2 roost bars (including mine) would 2x4's be better? What's inside your roosts?