Wifezilla
Low-Carb Queen - RIP: 1963-2021
I had a very tasty New Belgian Abbey beer last night. About 20 minutes later my face turned bright red (across my nose and cheeks) and felt really hot. I tried to look up the ingredients to see if it had wheat, but I guess it is some kind of secret recipe
So does this sound like a yeast reaction? A gluten reaction? I do react to wheat sometimes, but never off of a small beer or never just a glowing red face. Weird. Any ideas?
So does this sound like a yeast reaction? A gluten reaction? I do react to wheat sometimes, but never off of a small beer or never just a glowing red face. Weird. Any ideas?