miss_thenorth
Frugal Homesteader
For most of the winter, I wasn't getting many eggs from my girls, and my kids were bellyaching for cereal for breakfast. So I found this recipe. It is absolutely delicious, so I thought I would share.
Just a note, I triple this recipe when I make it now, but I started out with these measurements just to try it.
3 c oats
1 c slivered almonds
3/4 c coconut
1/3 c sesame seeds
1/3 c flax seeds
3/4 tsp slat-----or salt for sun deprived peeps who can't read my typos
3/4 tsp cinnamon
Mix the dry ingredients together
1/4 c oil ( I am using lard)
6 tbsp maple syrup or honey
6 tbsp brown sugar
2 tbsp water
Heat up to melt the lard and dissolve the sugar. Then toss on dry ingredients to coat.
bake in oven at 250F for about 40 minutes to an hour, and stir occasionally.
When done, mix in1 cup of raisins. Enjoy with milk or yogurt.
My hubby thinks this is so good, he thinks I should sell it. I'm happy, because there are wholesome ingredients in it.
Just a note, I triple this recipe when I make it now, but I started out with these measurements just to try it.
3 c oats
1 c slivered almonds
3/4 c coconut
1/3 c sesame seeds
1/3 c flax seeds
3/4 tsp slat-----or salt for sun deprived peeps who can't read my typos
3/4 tsp cinnamon
Mix the dry ingredients together
1/4 c oil ( I am using lard)
6 tbsp maple syrup or honey
6 tbsp brown sugar
2 tbsp water
Heat up to melt the lard and dissolve the sugar. Then toss on dry ingredients to coat.
bake in oven at 250F for about 40 minutes to an hour, and stir occasionally.
When done, mix in1 cup of raisins. Enjoy with milk or yogurt.
My hubby thinks this is so good, he thinks I should sell it. I'm happy, because there are wholesome ingredients in it.