Article in Gourmet Magazine

Dace

Revolution in Progress
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DH bought me a subscription to Gourmet mag. Inside I found a reference to an article on their web site. Below is the first submission and there are several more. Quite entertaining. :)

http://www.gourmet.com/search/query?keyword=extreme+frugality&

A few months back, just before Iceland alerted the world to our global economic woes, I took a hard look at my Social Security Statementthat unflinching newsletter stating not only your expected Social Security pay-out but also your yearly income since that very first tax return. In the past, Id always loved S.S.S.D. (Social Security Statement Day) because I would immediately glance back to 1996, my earning heyday where I raked in a massive $76,000, and let myself believe I was making that much every year. Well, for some uncontrollable reason, this time I happened to look at my income for the ten or so years since then, and I immediately spit out my $3.75 Odwalla Mango Mama. And not because it had suddenly turned sour. I ran to the study, knocking one of my four kids out of the way en route, and ripped open my wife Lisas statement. Oh, my God! I screamed. Shes right!


For years, Lisa had been telling me we were living beyond our means. Please, please, Hodding, dont buy that hand-carved black walnut countertop! shed implore. In fact, once she even kicked me out of the house for nine months in hopes that Id wake up. But like that alcoholic who downs yet another Two-Buck-Chuck, I wasnt ready. I knew that my next book was going to be an international bestseller and I felt entitled to live as did my father (although he was 25 years older than I) and all those successful, happy people in ads and on TV. Here I was, though, finally seeing the raw truth. Our average combined incomedrum roll, pleasefor the past decade had been $41,000. Thanks to those heady days of refinancing, deft shuffling of credit-card debt, deceased grandparents, and a lucrative house sale, however, we had lived, year after year, as if we were making $120,000. Like 70 percent of our fellow Americans, we were living off our VISA cards with no means of paying them off any time soon. As a result, we had $75,000 in credit-card debt and owed $245,000 on a $289,000 house. What had I been thinking?

Never mind. Ill sort out the why on my therapists couch. Right now, its time to do the unthinkable. Its time for us to be more like our grandparents and less like our neighbors. (Ninety percent of us buy something we dont need every month, and Americans in all walks of lifeexcept the very richcarry $961 billion of credit-card debt at any given moment, paying $1.22 for every $1 they spend.) For the first time ever, my family is going to do the unthinkable. Were going to live within our means. No matter what we actually make, were only going to spend $41,000 for the entire year. In other words, after paying our mortgage, taxes, insurance, and the $500 to service our credit-card debt, our family of six is going to live on $550 a month.

How hard can that be? Its 150 percent above the federal poverty level for a six-person family. Yet, for the last few months weve been getting ourselves prepared. Although we live in coastal Maine, we turned off our oil furnace and installed an unused wood stove of my dads. Lisa, an attorney, bartered legal work for firewood. We bought 25-day-old chicks so we can have free eggs and our four children can sell the eggs for spending moneyafter paying us back for the chickens food. Weve stopped eating outperiod. And weve started shopping at a liquidation grocery store and making many items we used to buy. This is not going to be a quiet ride made up of baby steps toward a more thrifty life, but instead a take-no-prisoners battle loaded with measures of extreme frugality that will change our lives forever.

So, follow along and see how we do it. Take part in our ups and downs and maybe learn a thing or two along the waylike never, ever turn off the upstairs heat off before checking to see if you might have an uninsulated six-foot section of copper pipe exposed to below-freezing conditions.

Luckily, I have a great manual on how to sweat a pipe.
 

me&thegals

A Major Squash & Pumpkin Lover
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That's wonderful! How entertaining and what a ride they are on!
 
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