keljonma
Epicurean Goddess
Bulgogi or Pulgogi
I've seen it spelled both ways. We used to get Bulgogi sandwiches at a small place called Burger Tex in Houston. The owner said it is Korean Barbecued Beef; but more like a teriyaki beef to my mind.
4 T soy sauce
2 T sesame oil
2 T sugar
1/2 tsp black pepper
1 clove garlic, finely chopped
4 T finely chopped green onions
1 T toasted sesame seeds
1 1/2 # sirloin tip, thinly sliced into 1/2 x 2 pieces
In a large bowl, combine soy sauce, sesame oil, sugar, black pepper, garlic, green onions and sesame seeds. Add meat and mix well. Cover and refrigerate 1 - 2 hours.
Preheat oven to broil or start charcoal grill. Broil or grill meat for 2 to 3 minutes per side until brown. Serves 4
Can be served 3 ways
#1: On warm hamburger bun with lettuce, tomato, sliced onion, sliced jalapeo, and a bit of mayo.
#2 OR add the following
12 romaine lettuce leaves
1 c cooked rice
1/8 tsp cayenne pepper
Place meat on lettuce leaves with 2 teaspoons hot rice and dash of cayenne pepper per leaf and roll up.
#3 OR serve with vegetable side dishes and rice
I've seen it spelled both ways. We used to get Bulgogi sandwiches at a small place called Burger Tex in Houston. The owner said it is Korean Barbecued Beef; but more like a teriyaki beef to my mind.
4 T soy sauce
2 T sesame oil
2 T sugar
1/2 tsp black pepper
1 clove garlic, finely chopped
4 T finely chopped green onions
1 T toasted sesame seeds
1 1/2 # sirloin tip, thinly sliced into 1/2 x 2 pieces
In a large bowl, combine soy sauce, sesame oil, sugar, black pepper, garlic, green onions and sesame seeds. Add meat and mix well. Cover and refrigerate 1 - 2 hours.
Preheat oven to broil or start charcoal grill. Broil or grill meat for 2 to 3 minutes per side until brown. Serves 4
Can be served 3 ways
#1: On warm hamburger bun with lettuce, tomato, sliced onion, sliced jalapeo, and a bit of mayo.
#2 OR add the following
12 romaine lettuce leaves
1 c cooked rice
1/8 tsp cayenne pepper
Place meat on lettuce leaves with 2 teaspoons hot rice and dash of cayenne pepper per leaf and roll up.
#3 OR serve with vegetable side dishes and rice
