At the survivalist food board I frequent, good old "Smitty" is renown for pressure canning chicken wings in Buffalo wing sauce. I guess he fries the lightly floured wings to brown them, fills his jars, adds sauce to cover, and processes as you do any meat. The others who have tried it have loved it, but I haven't tried yet, mostly because I don't like Buffalo wings ! I like honey mustard or BBQ, or the ones made with chili sauce and grape jelly. (Sensing a trend to sweetness?)
Has anyone tried canning flavored chicken wings? I am thinking about giving it a shot, but am not sure how the flavors would work after the processing.
Has anyone tried canning flavored chicken wings? I am thinking about giving it a shot, but am not sure how the flavors would work after the processing.