May 6, 2011 #1 abifae Abinormal Butterfly Joined Oct 21, 2009 Messages 5,820 Reaction score 4 Points 198 Location Colorado *
May 6, 2011 #2 Henrietta23 Yard Farmer Joined Oct 13, 2008 Messages 6,707 Reaction score 15 Points 240 Location Eastern CT abifae said: gel into pieness? Click to expand... Love this phrase. Can apply to foods or to my state of mind!
abifae said: gel into pieness? Click to expand... Love this phrase. Can apply to foods or to my state of mind!
May 6, 2011 #3 Wifezilla Low-Carb Queen - RIP: 1963-2021 Joined Jan 3, 2009 Messages 8,928 Reaction score 16 Points 270 Location Colorado You know I don't measure things! LOL I sprinkle a bunch on top, wait until the chia gets jelly-ish...then add more if I want it thicker. As for pies, no clue. It gets jelly thick...if that makes any sense.
You know I don't measure things! LOL I sprinkle a bunch on top, wait until the chia gets jelly-ish...then add more if I want it thicker. As for pies, no clue. It gets jelly thick...if that makes any sense.
May 6, 2011 Thread starter #4 abifae Abinormal Butterfly Joined Oct 21, 2009 Messages 5,820 Reaction score 4 Points 198 Location Colorado *
May 6, 2011 #5 Wifezilla Low-Carb Queen - RIP: 1963-2021 Joined Jan 3, 2009 Messages 8,928 Reaction score 16 Points 270 Location Colorado It would be an interesting experiment