Joel_BC
Super Self-Sufficient
Nearly every year I plant a green-manure crop in the fall, then in the folliwing spring I get a couple of cuttings off it (and leave these in-place) - finally tilling all of it in before planting the warm-weather vegetables. This year, due to rains that kept me from tilling the big-garden plot, I couldn't sow the seeds at the ideal time. Once I was able to till and rake the soil, and sow the seed (fall rye and winter peas), the overnight temps got down near freezing and the day temps have been only moderate to coolish.
Everything germinated pretty well, with the winter peas showing little white sprouts within four or five days, and the fall rye showing green shoots within about 10 days. BUT... I'm worried that a hard frost will hit any night now, and kill the young growth.
That hasn't happened yet, but now I'm thinking: maybe fall rye and winter peas were not the best choice, given the situation. Maybe something else would have germinated more quickly, and possibly might be hardier in its early stages. Any ideas?
Everything germinated pretty well, with the winter peas showing little white sprouts within four or five days, and the fall rye showing green shoots within about 10 days. BUT... I'm worried that a hard frost will hit any night now, and kill the young growth.
That hasn't happened yet, but now I'm thinking: maybe fall rye and winter peas were not the best choice, given the situation. Maybe something else would have germinated more quickly, and possibly might be hardier in its early stages. Any ideas?