lorihadams
Always doing laundry
Okay, I've talked about it enough....here's the recipe. You can use any cut of red meat you like. The recipe called for ribeye steaks but since I had a beautiful tenderloin I just couldn't resist.
Brown your meat in a skillet with a little olive oil over medium heat. If you want to finish it in the oven a bit, then do so. I let mine bake in the oven in a glass dish on 350 while I finished the sauce. If you still want it mooing then go for it.
Cook mushrooms (I used ****ake but you could really use any type) and 1-2 tsp Thyme in the skillet with the drippings for 3-5 minutes. Remove from pan. Add 3/4 cup balsamic vinegar to the skillet for 7-10 minutes on medium-high heat until it reduces. Stir in 2 TBSP butter, the reserved mushrooms and salt to taste....(I used about 1/4 tsp) Stir to combine and immediately serve on top of desired cut of meat.
DO NOT put the meat in the microwave....a la my husband.
Brown your meat in a skillet with a little olive oil over medium heat. If you want to finish it in the oven a bit, then do so. I let mine bake in the oven in a glass dish on 350 while I finished the sauce. If you still want it mooing then go for it.
Cook mushrooms (I used ****ake but you could really use any type) and 1-2 tsp Thyme in the skillet with the drippings for 3-5 minutes. Remove from pan. Add 3/4 cup balsamic vinegar to the skillet for 7-10 minutes on medium-high heat until it reduces. Stir in 2 TBSP butter, the reserved mushrooms and salt to taste....(I used about 1/4 tsp) Stir to combine and immediately serve on top of desired cut of meat.
DO NOT put the meat in the microwave....a la my husband.
