big brown horse
Hoof In Mouth
Butternut Squash Apple Soup Recipe
Ingredients
1 yellow onion, chopped
1 rib of celery, chopped
I carrot, chopped
1 roasted red pepper, chopped
1 Tbsp butter
1 butternut squash, peeled, seeds removed, chopped
1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
3 cups chicken broth (or vegetable broth if vegetarian)*
Pinches of nutmeg, cinnamon, coarse sea salt and fresh cracked pepper
*If cooking gluten-free, use gluten-free broth.
Method
Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.
Serves 4-6.
Ingredients
1 yellow onion, chopped
1 rib of celery, chopped
I carrot, chopped
1 roasted red pepper, chopped
1 Tbsp butter
1 butternut squash, peeled, seeds removed, chopped
1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
3 cups chicken broth (or vegetable broth if vegetarian)*
Pinches of nutmeg, cinnamon, coarse sea salt and fresh cracked pepper
*If cooking gluten-free, use gluten-free broth.
Method
Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.
Serves 4-6.
