Beekissed
Mountain Sage
meats, eggs, dairy, etc.
This topic was raised on the BYC and folks over there were wondering how many people try to do this, how they do this, and how do you get around it in social situations, if you do?
So, c'mon, folks.....do you? Why or why not? How did you make changes, adapt recipes to accomodate or eliminate this from your intake. How many of you didn't need to make changes, but have always raised your own food for this purpose?
This topic was raised on the BYC and folks over there were wondering how many people try to do this, how they do this, and how do you get around it in social situations, if you do?
So, c'mon, folks.....do you? Why or why not? How did you make changes, adapt recipes to accomodate or eliminate this from your intake. How many of you didn't need to make changes, but have always raised your own food for this purpose?