Fired up the smoker today.........

[SKR8PN]

...and cooked The Wife some meat loaves.
Can ya smell them?
They taste even better'n they smell!

 

[big brown horse]

Oh my goodness! That looks fantastic!!

 

[PunkinPeep]

Smoked meatloaf. I've never had it, but it certainly sounds like it must be a good idea.

 

[lorihadams]

Now I have to get hubby to make a smoker.....his honey-do list just got longer!!!

 

[miss_thenorth]

So, do you just make regular meatloaves and then smoke 'em? And what about afterwards--slice and freeze them"

How long do you smoke them for? Details please

 

[SKR8PN]

So, do you just make regular meatloaves and then smoke 'em? And what about afterwards--slice and freeze them"

How long do you smoke them for? Details please

Meat Loaf!!

2lbs of hamburger
1lb ground pork
1 egg
2/3 cup of breadcrumbs
1/2 cup BBQ sauce (Billy Bones mild or Cherry flavor BBQ sauce)
cup diced onions
1/3 cup maple syrup
Add a little bit of Magic Dust

Glaze it with maple syrup.



Smoke them @225 for about 3 hours or until the internal temp gets up to 160 degrees.

 

[TanksHill]

So what time should we be there? I can smell them from here. No wait that the BBQ chicken in my oven. I love the maple syrup touch. Sounds wonderful.

g

 

[miss_thenorth]

We haven;t fired up the smoker since spring. aybe meatloaf will get the thing going again, unless you have a great recipe for lamb?

 

[SKR8PN]

We haven;t fired up the smoker since spring. aybe meatloaf will get the thing going again, unless you have a great recipe for lamb?

For my Lamb, I simply make diagonal cuts across the leg, smother it in EVOO, parsley, sage, rosemary and thyme and smoke it until the meat starts to pull off the bone.

Not a very good picture of the cuts, but.......