Blackbird
Goat Whisperer
Taken from "Dairy Goats a beginner's handbook" by Jackie Clay
:
I developed this recipe and method for making goat milk ice cream because I didn't have an ice cream maker and we really wanted some ice cream--and we lived 50 miles from a store, so it would have melted before we got it home, anyway.
This is what I did:
2 Quarts cold, fresh goat milk
1/2 cup sugar (or to taste)
1 tsp. vanilla
1 cup (or more) fresh fruit
Mix ingredients either in a blender or with a mixer in a large bowl. If using a blender, just whiz the first ingredients until mixed well, then add the fruit and just pulse until slightly chopped, or to a texture you like.
Cover the bowl and set in the freezer. When just beginning to freeze, mix again well, then return to freezer. When almost frozen, whip up well and serve. This makes a soft-serve type ice cream that we really like. You can also add some cold milk and make a great milk shake.
We made this last night, using strawberries. Apparently we should have done it earlier because we forgot about it all in the freezer until today. We thawed some out and had a bit, and my mom and I really liked it. Its not like store bought at all, but it is still very yummy and a heck of a lot healthier I am betting. I'm not really a picky ice cream eater, so I can easily get used to this sweet frozen treat
:
I developed this recipe and method for making goat milk ice cream because I didn't have an ice cream maker and we really wanted some ice cream--and we lived 50 miles from a store, so it would have melted before we got it home, anyway.
This is what I did:
2 Quarts cold, fresh goat milk
1/2 cup sugar (or to taste)
1 tsp. vanilla
1 cup (or more) fresh fruit
Mix ingredients either in a blender or with a mixer in a large bowl. If using a blender, just whiz the first ingredients until mixed well, then add the fruit and just pulse until slightly chopped, or to a texture you like.
Cover the bowl and set in the freezer. When just beginning to freeze, mix again well, then return to freezer. When almost frozen, whip up well and serve. This makes a soft-serve type ice cream that we really like. You can also add some cold milk and make a great milk shake.
We made this last night, using strawberries. Apparently we should have done it earlier because we forgot about it all in the freezer until today. We thawed some out and had a bit, and my mom and I really liked it. Its not like store bought at all, but it is still very yummy and a heck of a lot healthier I am betting. I'm not really a picky ice cream eater, so I can easily get used to this sweet frozen treat