Bubblingbrooks
Made in Alaska
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I am glad I no longer live there. However, it is only a matter of time before my state is dealing with the same tactics.
http://www.thecompletepatient.com/j...suburban-mom-to-become-target-of-food-po.html
http://www.thecompletepatient.com/j...suburban-mom-to-become-target-of-food-po.html
Then the Minnesota Department of Agriculture went on what I have described as a "rampage" of collective punishment, that included shutting down a Minneapolis buying club and another dairy farmer unrelated to Hartmann.
It also included going after Rae Lynn Sandvig. I should say that Sandvig has remained silent about her identity over the last six months in an effort to maintain her privacy, even though pieces of her experience have been made public. But now she's decided other people need to know what can happen even to ordinary people who become serious about obtaining nutrient-dense foods, and last Friday she spoke to me in her first public interview.
The whole nightmare began one morning in early June, when seven police and MDA investigators showed up at her house as she was finishing her shower, and presented her husband with a criminal search warrant.
They spent two hours going through the family's refrigerator and questioning her about whether she was reselling milk, meat, and other food. She says she was "terrified, horrified, traumatized" by the home search, breaking down in tears in front of the seven investigators and police rummaging through her kitchen.
The event seemed even more threatening when she learned an MDA investigator had visited the homes of three of her neighbors who had shared in the milk and beef Hartmann delivered, seeking specifics about her food distribution practices. She says the investigator threatened these consumers with subpoenas that would require them to testify unless they allowed him into their homes to answer questions and look into their refrigerators, and then sign an affidavit listing foods they had acquired via Sandvig. The neighbors have since clammed up to her, she says, but one told her the investigator was particularly interested in packages of meat labeled "Not for Re-sale" on which the farmer Meat that is slaughtered or processed in a non-USDA-inspected facility is labeled this way to prevent its retail sale.