big brown horse
Hoof In Mouth
I have a good friend that called dibs on my hog's legs, feet, ears and tail for some good old fashioned authentic ehtnic cooking. She is a fantastic chef with lots of worldly cooking experience. (Not sure what exactly her plans are, but she gets the snout too when it gets cut and wrapped.)
Anyway, so before the butcher pulls out of my drive he hands me what I asked for, sept it is still hairy etc. Eww! I have it double bagged up in the outside fridge at the moment.
Now, I didn't think it was a big deal until my friend says, 'how do ya get the hair off?' OH BOY! I think she is used to it being done for her at a butcher shop.
So now I get to ask you guys, 'how do ya get the hair off?' I'm ok with scalding the parts like you would to the whole hog, but I wasn't sure if that would work after the parts were, well, parted.
Is there a better way?
Anyway, so before the butcher pulls out of my drive he hands me what I asked for, sept it is still hairy etc. Eww! I have it double bagged up in the outside fridge at the moment.
Now, I didn't think it was a big deal until my friend says, 'how do ya get the hair off?' OH BOY! I think she is used to it being done for her at a butcher shop.
So now I get to ask you guys, 'how do ya get the hair off?' I'm ok with scalding the parts like you would to the whole hog, but I wasn't sure if that would work after the parts were, well, parted.
Is there a better way?