I can't find my book!!

[miss_thenorth]

How long do I presure can chicken stock, and how many pounds?

Thanks!!

 

[Wannabefree]

pints 20 minutes, quarts 25. 10 lb. pressure.

 

[miss_thenorth]

thank you!!

 

[Boogity]

How about the bone broth we've been discussing? Same times and pressure?

 

[miss_thenorth]

That is what I canned. Whenever I cook a chicken, I put the bones and some veggies etc into the stock pot and simmer for a very long time. Then I strain it and freeze it if I am not going to make soup right away. I finally had enough in the freezer to do a batch with the pressure canner. I got 7 quarts that are glorping on the table right now. I find it much easier and versatile for it to be in my patry than in the freezer. If I have leftover veggies in the fridge, I jusst toss it in a pot with the broth and you have instant soup. A very quick meal!!