big brown horse
Hoof In Mouth
INDO-TEXAN CURRY CHILI
1 lb ground beef, bison, turkey or whatever floats your boat
2 med chopped zucchini*
2 med chopped yellow squash (summer squash)*
1 med onion chopped
2-4 cloves garlic sliced or crushed
1 can unsweetened coconut milk
1 large can of diced tomatoes
1 10 oz can of tomato paste
1-2 T Curry powder
1 t chili powder
3 dashes of cayenne pepper (optional)
black pepper sea salt to taste
*These veggies can be subbed with any other veggies you would like such as red bell peppers etc.
Brown the ground beef, add all the veggies and the spices and saute over med heat until al dente. Add the coconut milk, diced tomatoes, tomato paste and add salt and pepper to taste. Simmer over med heat for 10 minutes or so.
Can be served with rice.
My daughter is going nuts over this chili at the moment, it really is good!
1 lb ground beef, bison, turkey or whatever floats your boat
2 med chopped zucchini*
2 med chopped yellow squash (summer squash)*
1 med onion chopped
2-4 cloves garlic sliced or crushed
1 can unsweetened coconut milk
1 large can of diced tomatoes
1 10 oz can of tomato paste
1-2 T Curry powder
1 t chili powder
3 dashes of cayenne pepper (optional)
black pepper sea salt to taste
*These veggies can be subbed with any other veggies you would like such as red bell peppers etc.
Brown the ground beef, add all the veggies and the spices and saute over med heat until al dente. Add the coconut milk, diced tomatoes, tomato paste and add salt and pepper to taste. Simmer over med heat for 10 minutes or so.
Can be served with rice.
My daughter is going nuts over this chili at the moment, it really is good!
There is more left over for lunch today too.
It makes about 8 1 1/2 cup servings.
