Jan 27, 2011 #1 abifae Abinormal Butterfly Joined Oct 21, 2009 Messages 5,820 Reaction score 4 Points 198 Location Colorado *
Jan 27, 2011 #2 B Bubblingbrooks Made in Alaska Joined Mar 25, 2010 Messages 3,893 Reaction score 1 Points 139 Egg Yolk. Try this method... http://www.cheeseslave.com/2009/02/10/chocolate-pots-de-creme-french-chocolate-pudding/
Egg Yolk. Try this method... http://www.cheeseslave.com/2009/02/10/chocolate-pots-de-creme-french-chocolate-pudding/
Jan 27, 2011 Thread starter #3 abifae Abinormal Butterfly Joined Oct 21, 2009 Messages 5,820 Reaction score 4 Points 198 Location Colorado *
Jan 27, 2011 #4 B Bubblingbrooks Made in Alaska Joined Mar 25, 2010 Messages 3,893 Reaction score 1 Points 139 abifae said: You are my hero!!!! Auntie, you have to stop by for ice cream now!!! Click to expand... And do try the pots de creme recipe after you make your sauce. I make mine with honey, and it works just fine. Best pudding I have ever eaten in my life!
abifae said: You are my hero!!!! Auntie, you have to stop by for ice cream now!!! Click to expand... And do try the pots de creme recipe after you make your sauce. I make mine with honey, and it works just fine. Best pudding I have ever eaten in my life!
Jan 27, 2011 Thread starter #5 abifae Abinormal Butterfly Joined Oct 21, 2009 Messages 5,820 Reaction score 4 Points 198 Location Colorado *