kristenm1975
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A while back a friend kindly gifted me with her entire apothecary, jars and jars of beautiful herbs and even more incredibly, several gallons of organic biodynamic grape alcohol for tincturing. This is basically everclear, super high proof, and perfect for tinctures. I've made hundreds since being gifted and thought I'd post the basic formula I use.
There are several ways to tincture. The method I use is the folk method. First, I choose my herb. Echinacea is a good one. I take a clean, dry pint jar and fill it up to the shoulder of the jar. Then I pour the alcohol in slowly, covering the herbs. Lid on, I let it sit overnight. The next day, I open it up and add a little more alcohol, as the herbs will have absorbed some. You don't want herbs sticking out above the level of fluids.
From there, just let it sit in a cool dark place, tightly sealed, for at least two weeks. I shake the jar twice a day to make sure there are no dry pockets of herb hiding out in there.
After the two weeks or longer are up, I take a clean dry dish towel (the thin white cotton kind, like muslin) and line a kitchen strainer with it. I set it on the top of a 4 cup glass measuring cup and pour out the herbs and alcohol. It will be a nice deep greenish brown after that length of time. I leave it to sit and drain out all the fluids, then squeeze out the herbs to get the last of the tincture.
From there, it's easy to bottle up. You can buy 1 ounce amber glass tincture bottles online or at herb stores, or you can just put it back in the rinsed out pint jar you used to make the tincture.
Everclear being rather hard to come by, you can substitute higher proof vodka or brandy. I've heard you can even use vinegar but I don't know anything about that. You can use vegetable glycerin if you're concerned about the alcohol content or are wanting to give the tincture to children. I also experiment with blends off alcohol and glycerin and that seems to be effective.
Have fun!
There are several ways to tincture. The method I use is the folk method. First, I choose my herb. Echinacea is a good one. I take a clean, dry pint jar and fill it up to the shoulder of the jar. Then I pour the alcohol in slowly, covering the herbs. Lid on, I let it sit overnight. The next day, I open it up and add a little more alcohol, as the herbs will have absorbed some. You don't want herbs sticking out above the level of fluids.
From there, just let it sit in a cool dark place, tightly sealed, for at least two weeks. I shake the jar twice a day to make sure there are no dry pockets of herb hiding out in there.
After the two weeks or longer are up, I take a clean dry dish towel (the thin white cotton kind, like muslin) and line a kitchen strainer with it. I set it on the top of a 4 cup glass measuring cup and pour out the herbs and alcohol. It will be a nice deep greenish brown after that length of time. I leave it to sit and drain out all the fluids, then squeeze out the herbs to get the last of the tincture.
From there, it's easy to bottle up. You can buy 1 ounce amber glass tincture bottles online or at herb stores, or you can just put it back in the rinsed out pint jar you used to make the tincture.
Everclear being rather hard to come by, you can substitute higher proof vodka or brandy. I've heard you can even use vinegar but I don't know anything about that. You can use vegetable glycerin if you're concerned about the alcohol content or are wanting to give the tincture to children. I also experiment with blends off alcohol and glycerin and that seems to be effective.
Have fun!