chickensducks&agoose
Lovin' The Homestead
- Joined
- Sep 29, 2009
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- 121
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I have a woodstove. It doesn't get much use because we are mostly a middle class kind of family, with propane, and crock pots, and a microwave and a toaster oven, and an electric griddle. Anyway, our finances are kind of bad lately, and we owe the propane company a TON of money and our tank is empty. so I threw a few logs into the emergency woodstove and put an empty pot on top, and headed out to the garden. found a few gigantic potatoes, a bunch of tiny ones, 5 small onions, a small cabbage and some carrots. brought them in, chopped the onions, added them with some oil to the pot, and cooked them for a while, then added the carrots... I'm waiting on them cooking another 10 minutes before I add the water (boiling in another pot on the woodstove) and the cabbage and potato. I am very excited, but wish I could think of a way to cook bread (or a bread-like substance) either tin foiled and stuck IN the stove (only access is from the top.. really) or in a covered pan? any thoughts?