I split these endeavors up to make it easier to read and respond too. It was first written for another post on saving power but got carried away so thought I'd make it a separate thread and link to it.
Energy efficient convection oven from walmart for $60, uses 1/3rd the power of an electric oven and cooks much quicker - easy cleanup too.
Keep the meat on the bottom so bloody juice doesn't drip on the crispy baked potatoes that were lovingly rolled in olive oil as I eat the whole spud.
I microwave the taters first then roll in a bowl of salted olive oil and finish off in the oven.
Thats good eatin' plus you get the coveted grill marks
Energy efficient convection oven from walmart for $60, uses 1/3rd the power of an electric oven and cooks much quicker - easy cleanup too.
Keep the meat on the bottom so bloody juice doesn't drip on the crispy baked potatoes that were lovingly rolled in olive oil as I eat the whole spud.
I microwave the taters first then roll in a bowl of salted olive oil and finish off in the oven.
Thats good eatin' plus you get the coveted grill marks