My brother and SIL brought some pomegranates and persimmons with them when they came up to visit over Christmas, and didn't want to take the leftovers back with them (besides, California frowns on bringing fruit over the state line, even if it came from there originally). So the persimmons are now in the dehydrator - the soft ones as a puree, the Fuyus in slices. But I'm not sure what to do with the pomegranates. I thought about just freezing the seeds for future use, but then thought that the knowledgeable people here might have more imaginative ideas. There are only 4 poms left. Any ideas to share - for fresh use, or for preserving for later?
Pomegranates
- Thread starter ORChick
- Start date
big brown horse
Hoof In Mouth
Sorry I'm of no help. But I love pomegranates and persimmons!!Good Luck!
freemotion
Food Guru
I always eat poms raw as a special treat. The seeds take a little getting used to, but ooooo, think of all the wonderful health benefits from those little ruby jewels.....Eat 'em up fast and give your body a nice mid-winter jolt of antioxidants!
Dace
Revolution in Progress
Eat em fresh, freeze some and make Pom martinis out of some 
dacjohns
Our Frustrated Curmudgeon
Eat them. You won't get much juice out of four.
keljonma
Epicurean Goddess
I vote eat them.... they are great with yogurt or in a fruit sorbet or in a salad. We have been eating them for the past month; I love pom season! 
Dace
Revolution in Progress
Oh yeah! kel is right, they are great in a salad.....I love that little burst when you get a few on your fork!
Blackbird
Goat Whisperer
Fresh pomegranates and grapefruit dripping with raw honey... OH MY!
hikerchick
Lovin' The Homestead
Calm down there, soldier!Blackbird said:
Fresh pomegranates and grapefruit dripping with raw honey... OH MY!
