lcertuche
Almost Self-Reliant
- Joined
- Aug 26, 2016
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Last year I scored some pumpkins for $1 a piece. I only got two and I really regretted I didn't get more. I ended up cooking them in my giant electric roaster (kind of like a huge crock pot). Just used a hammer and my big ole butcher knife to slice through the center. I cooked until a fork could pierce the skin.
I always roast the seeds separately on a cookie sheet.
I ended up with 13 or 14 quart bags of pumpkin puree. A real bargain for $2 considering canned pumpkin was over a buck a piece in the stores.
This year I'm thinking I will dehydrate some pumpkin if I can get some more bargains. It takes up less room and re-hydrates nicely.
Now my favorite ways to eat pumpkin: pies, muffins, ravioli, enchiladas, smoothies, soup... Oh, what am I saying, any recipe using pumpkin is my favorite!
I always roast the seeds separately on a cookie sheet.
I ended up with 13 or 14 quart bags of pumpkin puree. A real bargain for $2 considering canned pumpkin was over a buck a piece in the stores.
This year I'm thinking I will dehydrate some pumpkin if I can get some more bargains. It takes up less room and re-hydrates nicely.
Now my favorite ways to eat pumpkin: pies, muffins, ravioli, enchiladas, smoothies, soup... Oh, what am I saying, any recipe using pumpkin is my favorite!