patandchickens
Crazy Cat Lady
I posted this on BYC, but thought some here might be interested too:
I processed all 10 of my red broilers this morning (urgh -- solo -- 5 hrs including setup and cleanup! but now it's all done) and had a small clever thought about how to knock together a quick killing cone for the occasion:
Take a pizza box (yeah, we get takeout pizza once every few months, so sue me) or any other cardboard; bend back and forth to make flexible; shape into killing cone shape with appropriate sized opening; then secure with a couple turns of duct tape. Suspend from heavy wire or whatever, poked thru cardboard at top.
It worked *great*, and is compostable (or recyclable) too
Pat, who really does mean to get around to making a 'permanent' one someday
I processed all 10 of my red broilers this morning (urgh -- solo -- 5 hrs including setup and cleanup! but now it's all done) and had a small clever thought about how to knock together a quick killing cone for the occasion:
Take a pizza box (yeah, we get takeout pizza once every few months, so sue me) or any other cardboard; bend back and forth to make flexible; shape into killing cone shape with appropriate sized opening; then secure with a couple turns of duct tape. Suspend from heavy wire or whatever, poked thru cardboard at top.
It worked *great*, and is compostable (or recyclable) too
Pat, who really does mean to get around to making a 'permanent' one someday