Same here.gettinaclue said:I had no idea it wasn't real cheesecloth that I was purchasing in the store. I feel kinda silly now. ...but live and learn I guess.
We have a friend who is a cheese maker and she has gigantic wooden hoops (just like their smaller cousins called embroidery hoops) that she stretches her cheese cloth to set out in the sun to dry after washing. I guess she has experienced what you describe in your post when the cloth gets all funky after washing.patandchickens said:I do as free describes, and get at least several uses out of it (this is the 'butter muslin' sold by cheese supply houses, NOT grocery store cheesecloth).... HOWEVER I have found that if I machine dry it, it not only shrinks terribly (often getting too small for the molds) it also gets distorted and 'weird'.
I vacillate between machine-drying it on the theory it's more sanitary, and hang-drying it on the theory that it lasts longer and the cheese cultures can hopefully take care of whatever germs it picks up in the process. I suspect the latter is more sensible but as I say I go back and forth
Good luck, have fun,
Pat