Speaking of Grilling....GF BBQ SAUCE

[Dace]

http://www.elanaspantry.com/bbq-sauce/

Gluten Free BBQ Sauce
2 tablespoons grapeseed oil
3 cloves garlic, crushed
cup shallots, minced
1 (7 ounce) bottle Bionatur Organic Tomato Paste
1 cup orange juice, fresh squeezed
2 tablespoons apple cider vinegar
teaspoon dry mustard powder
teaspoon smoked paprika
1 teaspoon celtic sea salt
teaspoon black pepper
Warm oil in a saucepan over medium low heat
Add garlic and shallot; cook until soft
Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper
Simmer over low heat 15 to 20 minutes, stirring often
Baste over fish or chicken
Refrigerate and allow to marinate for 1-3 hours
Grill and serve
Serves 6 -makes enough sauce for one whole chicken or 4 breasts

 

[Dace]

http://iamglutenfree.blogspot.com/2007/03/bbq-sauce.html
*NOTE- my Lea & Perrins Worcestershire says GF on the label.

Barbecue Sauce
Adapted from a recipe in Simply Stews by Susan Wyler

1 - 2 tbsp. olive oil
3 small onions, chopped
12 ounces water
cup plus 2 tbsp cider vinegar
cup ketchup
3 tbsp. light brown sugar
1 tablespoon molasses
1 tbsp. Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon dry mustard
teaspoon dried marjoram
1 tsp. salt
tsp. freshly ground pepper
3 4 chilies (from can of chipotle peppers in adobo sauce)

In a large saucepan, heat the oil over moderately high heat. Add the chopped onions and cook, stirring often, until golden brown, about 7 minutes. Add the water, brown sugar, molasses, Worcestershire sauce, ground cumin, dry mustard, dried marjoram, salt, pepper and chilies. Bring to a boil, reduce heat, simmer until thickened.

 

[big brown horse]

Thanks Dace!

 

[Dace]

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=679711

Lower Sodium GF BBQ

6 oz can plain tomato paste (no extra ingredients)
1/2 cup cider vinegar
2 tbsp. Worchestershire Sauce (Lea & Perrins is gluten-free)
1-2 cloves (or 1/2 to 1 tsp) minced garlic
1/4 - 1/2 cup honey (to taste)
chili powder to taste
optional: 1 tsp ground ginger
lemon or lime juice to taste


Directions

Combine all ingredients in a saucepan and stir for 5-10 minutes. Adjust honey and pepper to get the taste you want.

The sauce will be thick. Thin with lemon or lime juice as desired.

This makes about 10-12 oz. (depending how much you thin it) and will keep in the fridge several weeks.

Number of Servings: 16

 

[Dace]

http://glutenfreecooking.about.com/od/saucesandmarinades/r/bbqsauce.htm

Ingredients:

1/2 cup gluten free ketchup
1/2 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup pineapple juice
1/2 cup brown sugar
1/4 cup gluten-free Worcestershire sauce (Lea and Perrins made in U.S. is GF)
1/4 cup water
1 medium chopped onion
1/4 teaspoon celery powder (not salt)
1/2 teaspoon paprika
Preparation:

Combine all ingredients in a heavy, medium sized sauce pan. Bring to a boil and simmer on low for about 10 minutes. Cool and store in the refrigerator.

Makes about 3 cups

Comments on review: Lea and Perrins Worcestershire Sauce made in the U.S. is gluten-free, as listed on their website and verified by Heinz Consumer Affairs. According to Heinz, all varieties of Lea and Perrins made in the U.S. are gluten-free. If you reside outside the U.S. and use Lea and Perrins Worcestershire sauce, do what this reviewer did, always read labels. If you see malt vinegar with barley on the label, it contains gluten. I thank this reviewer for making her comments. It's a good illustration of why reading labels is so important. I live in the U.s. and do not have access to label information about all products sold in all countries.

 

[Dace]

http://www.suretalent-books.com/rec...uten-Free+Homemade+Honey+Barbecue+/+BBQ+Sauce


Honey BBQ GF

Ingredients
3 Tablespoons Tomato Paste
4 Tablespoons Honey
2 Tablespoons Sugar
1 Tablespoon Molasses
1 Tablespoon Apple Cider Vinegar
Cup Water
Teaspoon Ground Mustard
1 Teaspoon Garlic Powder
Teaspoon Onion Powder
Teaspoon Black Pepper
Teaspoon Cayenne Pepper (increase to 1 teaspoon for really spicy sauce)
Teaspoon Chili Powder (increase to 1 teaspoon for really spicy sauce)

Directions
Create Honey BBQ sauce by placing all ingredients in a large bowl and mixing together. A picture may be added later, though we doubt one is really needed.

 

[Dace]

*NOTE- this one contains ketchup so read your label!

http://allrecipes.com/Recipe/Barbequed-Ribs/Detail.aspx


Ingredients

4 pounds baby back pork ribs
4 cloves garlic, sliced
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup ketchup (Heinz in the US is GF)
1/4 cup chili sauce (??)
1/4 cup Worcestershire sauce (Lea & Perrins in the US is GF)
1 tablespoon lemon juice
2 tablespoons onion, chopped
1/2 teaspoon dry mustard
1 clove crushed garlic
Directions

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
Preheat grill for medium heat.
Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutritional Information

 

[Henrietta23]

Awesome!!! Thanks for sharing!

 

[VickiLynn]

This is making me soooo hungry

It's hard to find BBQ recipes that don't include ketchup. I see you have some here! Yay!

I'm off to cut 'n paste. Thanks.