Spotted Lamb Kölsch

[CrealCritter]

I keep sneaking a little out of my excess gallon jug. I haven't even carbonated it yet and it's really delicious. I wished I had a spotted cow for comparison, but will have to wait until my son comes from northern IL to visit, that is if the Kung Flu every dies down.

 

[CrealCritter]

Put 35F keg on 30 PSi of CO2 gas. After about 48 hours, it should be fully carbonated to about 2.3 volumes of CO2. I blew about of pint of trub out of the bottom of the keg and poured 1/2 a pint.

This is a really tasty beer, is that the slight flavor of corn I test? Why yes it is

Not much in the way of arroma at this time but that will change when it's fully carbonated. Plus I found a good use for my garden Indian flour corn, So win/win.

I'm not changing a thing about this recipe, it's dang near perfect. Although I strive to produce clear beer. This homesteader Kölsch is right on queue being cloudy, besides, live yeasty beer is good for you!

 

[CrealCritter]

Needs about 24 more hours on CO2 @ 30 PSI. But this is a super tasty, cheep to brew, brew. Now that there some carbonation, it's smelling as good as it tastes.

 

[CrealCritter]

Fully carbonated - perhaps the best beer I've brewed yet. Recipe is dang near perfect, I guess it pays to study.

 

[CrealCritter]

Yummy... Recipe in post #9 I saved a little and lagered a long time. It's dropped clear and this beer is totally at its best now.

 

[wyoDreamer]

@CrealCritter Do you have your beer and wine making all set up at the new place yet?
I'm sure the keg-erator has been plugged in for a while now, lol.