Marianne
Super Self-Sufficient
- Joined
- Feb 6, 2011
- Messages
- 3,269
- Reaction score
- 355
- Points
- 287
- Location
- rural Abilene, KS, 67410 USA
I found this elsewhere on the web and thought it was interesting. I can't get everything on this list for $1 a pound, but she had things listed that I hadn't thought about:
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$1 A POUND grocery list
This is a starter list of foods I usually can find on sale at $1 a pound or less, at some time of the year or other. I buy at international groceries, farmers markets, Aldis, Save-a-lot, Sam's, Walmart, day-old bread sources, and use store flyers to find loss leaders at regular grocery stores:
Cabbage
onions
carrots
celery
apples
potatoes
flour
sugar
rice
pasta
beets
oranges
chicken
turkey
tomato sauce
fresh green beans
broccoli
lettuce
cucumbers
dried beans
sour cream
oatmeal
margarine
peanut butter
Corn tortillas
squash
frozen corn
strawberries
ramen noodles
bananas
papayas
plantains
yams
tomatoes
pineapple
bread
cornmeal
cantelopes
sour cream
beets (fresh)
rutabagas
turnips
cucumbers
jicama
tomato sauce
spaghetti sauce
pears
watermelons
fresh ginger
green peppers
bean sprouts
barbecue sauce
popcorn (raw)
evaporated milk
Yogurt (homemade)
Mayonaise
Mustard
Ketchup
Canned Tomatoes
Jam
Salt
Vinegar
Lentils
Frozen Veggies
String Beans (in season)
Zucchini
Pumpkin (in season)
Winter Squash
Peaches (in season)
barley
wheat berries
bok choy
collards
daikon type radishes
kale
mustard greens
turnip greens
Callaloo
Chicken broth (homemade, from boiling carcasses)
Veggie broth (from saving water in which veggies are cooked or canned, as well as boiling scraps peels etc.)
tofu (homemade or on sale)
mung beans
eggplant
plantains
yuca
chives, grown in pot
parsley, grown in pot
cilantro, grown in pot
mint, grown in pot
basil, grown in pot
plums
peaches
I use these as the main ingredient for many recipes, and use other ingredients that are more than $ a pound sparingly.
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Got some to add?
____________________________
$1 A POUND grocery list
This is a starter list of foods I usually can find on sale at $1 a pound or less, at some time of the year or other. I buy at international groceries, farmers markets, Aldis, Save-a-lot, Sam's, Walmart, day-old bread sources, and use store flyers to find loss leaders at regular grocery stores:
Cabbage
onions
carrots
celery
apples
potatoes
flour
sugar
rice
pasta
beets
oranges
chicken
turkey
tomato sauce
fresh green beans
broccoli
lettuce
cucumbers
dried beans
sour cream
oatmeal
margarine
peanut butter
Corn tortillas
squash
frozen corn
strawberries
ramen noodles
bananas
papayas
plantains
yams
tomatoes
pineapple
bread
cornmeal
cantelopes
sour cream
beets (fresh)
rutabagas
turnips
cucumbers
jicama
tomato sauce
spaghetti sauce
pears
watermelons
fresh ginger
green peppers
bean sprouts
barbecue sauce
popcorn (raw)
evaporated milk
Yogurt (homemade)
Mayonaise
Mustard
Ketchup
Canned Tomatoes
Jam
Salt
Vinegar
Lentils
Frozen Veggies
String Beans (in season)
Zucchini
Pumpkin (in season)
Winter Squash
Peaches (in season)
barley
wheat berries
bok choy
collards
daikon type radishes
kale
mustard greens
turnip greens
Callaloo
Chicken broth (homemade, from boiling carcasses)
Veggie broth (from saving water in which veggies are cooked or canned, as well as boiling scraps peels etc.)
tofu (homemade or on sale)
mung beans
eggplant
plantains
yuca
chives, grown in pot
parsley, grown in pot
cilantro, grown in pot
mint, grown in pot
basil, grown in pot
plums
peaches
I use these as the main ingredient for many recipes, and use other ingredients that are more than $ a pound sparingly.
_________________________________
Got some to add?