This might just keep me busy - 50 things to do with bacon?

[ohiofarmgirl]

are you kidding me!?!? this is my new favorite site...and further proof that i didnt just make up that whole bacon martini thing:

http://startcooking.com/blog/395/50-Ways-to-Use-Bacon

but i didnt see my use for bacon this morning so i'll add it:

51. use leftover bacon grease to make dog's "dog food omlette"... decide the eggs for the dogs look so good, and smell so "bacon-licious," that maybe i'll just have a couple myself.

ummm. bacon-ony goodness....

 

[freemotion]

I cannot wait to raise a couple of pigs next year!!! We rarely eat storebought bacon because of the nitrates (or is it nitrites?) But I LOVE bacon!!!!

 

[noobiechickenlady]

Baconbaconbacon, okay, now I have the lines from the Beggin Strips commercial. Anybody remember that? The dog says "Bacon! Where's the bacon? I smell bacon! Baconbaconbaconbacon where?!" Video

Yuuuuuummmmyyyy
"12. Its not real, southern cornbread unless theres bacon grease in it."
ETA: breadless BLT

 

[Wifezilla]

I didn't see a bacon explosion on that list!

http://en.wikipedia.org/wiki/Bacon_Explosion

 

[ohiofarmgirl]

my arteries hurt just reading about it!!

but what the heck, sign me up!

 

[Ldychef2k]

I didn't see Bacon Jam on that list.

http://homesicktexan.blogspot.com/2009/09/bacon-jam-recipe-make-it-at-home.html

 

[user251]

52. collard greens fried in bacon grease and bacon bits, with a little of the grease left out for the corn bread.

 

[Quail_Antwerp]

Ohhh!! I cannot wait to get my piggies!! Is it January yet?? Huh huh?!

I just can't wait to butcher a couple pigs next year!!!

 

[FarmerChick]

this is a great link Ohio
thanks! bookmarked it

but never fear, I add bacon to alot of things. the flavor it adds to alot of food is astounding.


one of my favs

corn on the cob with butter and bacon wrapped in its husk...put on the grill.....WOW it is a great treat!!!!

I know you come up with some great info I sure need!!!!!!

 

[BeccaOH]

Bacon makes everything taste better. Yum!

This brings to mind how my grandmother would use the chicken fat after frying up supper and use that in place of butter or shortening in chocolate chip cookies. Those cookies were awesome!