big brown horse
Hoof In Mouth
Learned this weekend from my gourmet cook friend that she uses ice cold, unflavored vodka in leiu of water in her pie crust recipes etc. The vodka bakes out and makes the crusts even more flaky than if you use water.
Just thought I'd pass that on.
eta: can't spell :/
Just thought I'd pass that on.
eta: can't spell :/