Bettacreek
Almost Self-Reliant
Ok, for a few years now, I've been wondering what the heck a certain flavor was. It's in breads and bagels and some other stuff (can't even think of anything else that it's in). I FINALLY found out that it's a seed. It's like a dill seed, but tastes nothing like dill. So, what the heck is that seed? Thanks in advance guys!