bornthrifty
Lovin' The Homestead
- Joined
- Oct 29, 2009
- Messages
- 206
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didnt' know if I should post this here or in emergency preparedness
anyhow due to the quantity of cooking I am doing and not wanting to go to the store ever again if I can help it, lol
I realize that I must use 25 and 50 lb bags of certain ingredients, (cheaper tooo)
well, I think I am going to transfer to buckets and put mylar in the buckets that I wont go through as fast,
and here is my big idea
I think I am going to sort of frame a box bench around those buckets all in a row against the dining room wall, make a pad for it and now it is my food storage, pantry bench which offers additional seating
just thought I would mention incase anyone else struggles on where to put this stuff,
my other idea was to take our kitchen island and replace with a more open design that would offer storage of two buckets tall, and as wide and deep as I needed
but that's more work maybe later though
anyhow due to the quantity of cooking I am doing and not wanting to go to the store ever again if I can help it, lol
I realize that I must use 25 and 50 lb bags of certain ingredients, (cheaper tooo)
well, I think I am going to transfer to buckets and put mylar in the buckets that I wont go through as fast,
and here is my big idea
I think I am going to sort of frame a box bench around those buckets all in a row against the dining room wall, make a pad for it and now it is my food storage, pantry bench which offers additional seating
just thought I would mention incase anyone else struggles on where to put this stuff,
my other idea was to take our kitchen island and replace with a more open design that would offer storage of two buckets tall, and as wide and deep as I needed
but that's more work maybe later though